Tim nyat nyat Braised pork in onion sauce. A delicious “authentic” Balinese pork recipe. Nice easy one. ingredients:
500 g pork (preferably with a little fat) eg hamlappen or shoulder chops oil 3 dl. water 5 salam leaves salt to taste 5 candlenuts 1 tsp. trasi 1 tsp. black pepper 10 shallots (or 2 large onions) 4 cloves garlic 6 cm ginger (jahe / djahé)
Cut the meat into pieces and rub or grind the ingredients for the paste to a fine paste. Heat in a wok / wadjan the oil and fry the paste for about 3 minutes. Add meat and fry it around (fast) brown. Add the water, salt and salam leaves and cook it into 35 minutes, a small fire to cook later ….. nice simmer. Do not let it dry out and add if occasionally a little (hot) water.
Born in the Netherlands on 23-04-1940 and passed away in Bali on 25-05-2015. Farelli was the pseudonym of a remarkable man who was infused with an obsessive desire to create things that did not yet exist. Born in the Netherlands in 1940 Dolf Versteegh left his home country in 1990 in order to start a new life on the Island of Bali. Without any formal education he reinvented himself as an architect, as a designer of furniture, as a sculptor and as a writer.
As a teenager Dolf spent only three years in High School but he kept studying history and the natural world all his life and during his last 25 years on Bali he revealed himself not only as versatile artist but also as a formidable scholar of biology.
Farelli was a prolific creator of web content and what he has left behind will remain standing as a great monument to his creative spirit, his ingenuity and his never-ending search for knowledge.