Nasi gurih Delicious fragrant coconut rice from Central Java
Ingredients: (for 4 persons approx)
500 g rice 125 g (cube santen) 1 stalk lemon grass bruised 2 salam leaves salt to taste 6 djeruk purut leaves approximately 600 ml of water
preparation: Los santen in the water. Add the remaining ingredients and cook the rice cooked this for 15 minutes and then steamed. Remove the herbs. Put the rice on a platter and garnish with strips of Lombok, omelet and fried onions. Of course, some slices of cucumber there.
Tip: Delicious to join you do sapi subscribers, and a bowl of sambal emping badjak.
Born in the Netherlands on 23-04-1940 and passed away in Bali on 25-05-2015. Farelli was the pseudonym of a remarkable man who was infused with an obsessive desire to create things that did not yet exist. Born in the Netherlands in 1940 Dolf Versteegh left his home country in 1990 in order to start a new life on the Island of Bali. Without any formal education he reinvented himself as an architect, as a designer of furniture, as a sculptor and as a writer.
As a teenager Dolf spent only three years in High School but he kept studying history and the natural world all his life and during his last 25 years on Bali he revealed himself not only as versatile artist but also as a formidable scholar of biology.
Farelli was a prolific creator of web content and what he has left behind will remain standing as a great monument to his creative spirit, his ingenuity and his never-ending search for knowledge.