Cucur, Tasty dessert Moluccan

Cucur, Tasty dessert Moluccan

Tasty dessert Moluccan


100 ml of oil
250 ml of water
250 g rice flour
250 g gula djawa
1 tsp. cinnamon


Gula djawa grate and mix with the cinnamon, then the water with the rice flour mix until batter is smooth. Mixture of gula djawa and cinnamon add there.
Heat oil in a wok or wadjan and fry the cakes made ​​from about 2 to 3 tablespoons of the batter.

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