Tabasco pepper

 Tabasco pepper, Capsicum frutescens, Solanaceae

http://en.wikipedia.org

Scoville heat units

15,000,000–16,000,000

Pure capsaicin

8,600,000–9,100,000

5,000,000–5,300,000

855,000–1,463,700

350,000–580,000

100,000–350,000

50,000–100,000

30,000–50,000

    tabasco  30,000–50,000

10,000–23,000

2,500–8,000

500–2,500

100–500

0

Native to Mexico, this fruit is now grown in large amounts in Louisiana by McIlhenny Company for the sauce of the same name.

Tabasco pepper

Tabasco-pepper The tabasco pepper is a variety of chili pepper species Capsicum frutescens. It is best known through its use in Tabasco sauce, followed by peppered vinegar.

Like all C. frutescens cultivars, ....  read more

Bird’s eye chili pepper, cabe rawit

Bird’s eye chili pepper, Capsicum frutescens, Solanaceae

http://en.wikipedia.org

Scoville heat units

15,000,000–16,000,000

Pure capsaicin

8,600,000–9,100,000

5,000,000–5,300,000

855,000–1,463,700

350,000–580,000

100,000–350,000

50,000–100,000

Bird’s eye chili  50,000-100,000  

30,000–50,000

10,000–23,000

2,500–8,000

500–2,500

100–500

0

Native to the Philippines, this is locally known as “Labuyo”. It’s very hot and is often mixed in sauce instead of mixing it in dishes. Its color ....  read more

Piri piri pepper

 Piri piri pepper, Capsicum frutescens, Solanaceae

http://en.wikipedia.org

Scoville heat units

15,000,000–16,000,000

Pure capsaicin

8,600,000–9,100,000

5,000,000–5,300,000

855,000–1,463,700

350,000–580,000

100,000–350,000

  Piri piri 175.000

50,000–100,000

30,000–50,000

10,000–23,000

2,500–8,000

500–2,500

100–500

0

Also known as Piri piri, commom In Portuguese, Mozambican and Angolan cuisines

Piri piri pepper

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Piri-piri-pepper-01-800

Piri piri is a cultivar of Capsicum frutescens, one of the sources of chili pepper, that grows both wild and domesticated. It is a small, extremely spicy member of the Capsicum genus.Plant characteristics

Plants are usually very bushy and grow in height ....  read more

– Capsicum frutescens 3 pages

Capsicum frutescens, Chili peppers, Solanaceae 
 

http://en.wikipedia.org

3 pages
 
Piri piri pepper Bird’s eye pepper,
 cabe rawit
Tabasco pepper  
       
Capsicum frutescens is a species of chili pepper that includes the following cultivar and varieties:

Piri piri, also called African Bird’s Eye or African devil
Kambuzi pepper, Malawian pepper
Malagueta pepper
Tabasco pepper, used to make Tabasco sauce
Thai pepper, also called Bird’s Eye chili, Chili Padi or Siling labuyo

Origins/distribution

The Capsicum frutescens species likely originated in South or Central America. It spread quickly throughout the tropical and subtropical regions in this area and still grows wild today. Capsicum frutescens is currently native to the majority of Central America as well as Northern and Western South America. It is believed that C. frutescens is the ancestor to the C. chinese species.
Description

Pepper varieties in Capsicum frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect or self-fertilized. The plants’ berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing 10-20mm long and 3-7mm in diameter. Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors. C. frutescens has a smaller variety of subspecies, likely because of the lack of human breeding compared to other capsicum species. More recently, however, C. frutescens has been bred to produce ornamental strains, because of its large quantities of erect peppers growing in colorful ripening patterns.
Use

According to Richard Pankhurst, C. frutescens (known as barbaré) was so important to the national cuisine of Ethiopia, at least as early as the 19th century, “that it was cultivated extensively in the warmer areas wherever the soil was suitable.” Although it was grown in every province, barbaré was especially extensive in Yejju, “which supplied much of Showa as well as other neighboring provinces.” He singles out the upper Golima river valley as being almost entirely devoted to the cultivation of this plant, where thousands of acres were devoted to the plant and it was harvested year round