Be Pasih Mepanggang, Bali Marinated Grilled Fish
2. Using a sharp knife, cut 4 diagonal 1-inch deep slits on each side of the fish. Cut slightly deeper toward the back fin of the fish. The slits will allows the seasoning to penetrate better and help fish to cook more evenly throughout.
3. Season outside with lime juice salt and pepper. Fill the inside of the fish with seafood spice paste. If possible, leave the fish to marinate for several hours to improve the flavour.
4. Brush with a small amount of oil, place on charcoal grill and cook over medium heat. In this case, I used grill/broil in the oven, it’s too freezing to stay outside doing barbecue.