1 KG BEEF
2 LITER STOCK
2 STALKS LEMON GRASS
1/2 TBSP CORIANDER SEEDS
1 TBSP SAMBAL OELEK
2 TBSP BASE BE SAMPI (SPICE PASTE)
1 TBSP BROWN SUGAR
2 TBSP LEMON JUICE
Bring the stock to the boil with 1 tablespoon spice paste, lemon grass, coriander seeds and sambal and boil 5 minutes.
Add the beef and boil 1 1/2 hours.
Cut the beef in very thin strips.
Mix the lemon juice with the brown sugar and the remaining spice paste and marinate the beef shreds one hour in this mixture.
Fry the beef in hot oil until crisp and drain it on tissues.