Ayam piendang Sarani

Ayam piendang Sarani

Ayam piendang SaraniAyam-piendang-sarani


1 kg chicken
6 tablespoons oil
1/4 liter of water
1 chopped onion
1 clove garlic
1 teaspoon sambal oelek (or three rawitjes)
1 teaspoon laos
1 teaspoon turmeric
piece of tamarind
lemon juice
1 lemongrass stalk

Cut the chicken into pieces and then rub with a paste of two tablespoons of water with a piece of tamarind and salt. About 1 hour to withdraw.
Onions, garlic, galangal and turmeric into a paste rub and fry in oil until onions are yellow and then add the chicken pieces. Cook all together until chicken is brown.
Water and add the crushed lemongrass. Now the chicken and continue cooking until it is tender. Finish with lemon juice.

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