1 kg chicken 6 tablespoons oil 1/4 liter of water 1 chopped onion 1 clove garlic 1 teaspoon sambal oelek (or three rawitjes) 1 teaspoon laos 1 teaspoon turmeric piece of tamarind salt lemon juice 1 lemongrass stalk
preparation: Cut the chicken into pieces and then rub with a paste of two tablespoons of water with a piece of tamarind and salt. About 1 hour to withdraw. Onions, garlic, galangal and turmeric into a paste rub and fry in oil until onions are yellow and then add the chicken pieces. Cook all together until chicken is brown. Water and add the crushed lemongrass. Now the chicken and continue cooking until it is tender. Finish with lemon juice.
Born in the Netherlands on 23-04-1940 and passed away in Bali on 25-05-2015. Farelli was the pseudonym of a remarkable man who was infused with an obsessive desire to create things that did not yet exist. Born in the Netherlands in 1940 Dolf Versteegh left his home country in 1990 in order to start a new life on the Island of Bali. Without any formal education he reinvented himself as an architect, as a designer of furniture, as a sculptor and as a writer.
As a teenager Dolf spent only three years in High School but he kept studying history and the natural world all his life and during his last 25 years on Bali he revealed himself not only as versatile artist but also as a formidable scholar of biology.
Farelli was a prolific creator of web content and what he has left behind will remain standing as a great monument to his creative spirit, his ingenuity and his never-ending search for knowledge.