Ayam Cincane

Ayam Cincane

http://recipes.wuzzle.org/index.php/62/1569

Ayam-Cincane

Description
Ingredients
3 Large Macadamia Nuts
2 Large Shallot -- sliced
1 Clove Garlic -- sliced
1 Teaspoon Shrimp Paste
1/2 Inch Ginger Root -- sliced
1 Teaspoon Salt
4 Large Red Chiles -- sliced
1 Tablespoon Olive Oil
1 Cup Coconut Milk
1 Tablespoon Brown Sugar
3 Pounds Chicken -- cut into 8 pieces

Directions In food processor, chop nuts and then add shallots, garlic, shrimp paste, ginger, salt and chiles.
Make into a paste.
Heat oil in skillet and stir-fry the paste over moderate heat for 2 minutes.
Add coconut milk and sugar.
Cook for 5 minutes.
Add chicken and cook, covered , for 20 minutes.
Put chicken and sauce into a baking dish and bake , uncovered, in 375 degree oven for 15 minutes or until brown on top.
Serve over rice.
Serves 6